CENPRA ERP

Stock, recipe and cost management

Matches every sale from the POS to its recipe and calculates real ingredient usage and plate cost. Everything from stock to invoices and from counts to purchasing runs in one system. Head office oversees every branch; branch staff place orders, count stock, receive goods and upload document photos from their own screen. Cost information is never shared with branches.

LiveTwo packages, for single sites and chains

An Adana kebab sale deducting meat, flatbread, sumac and tomato from stock, with plate cost
A sale applied to its recipe (sample values)
New · Document inbox

Documents come in as photos

In a traditional ERP, documents are typed in by hand. In CENPRA ERP the branch takes a photo of the document, the system reads it and a person only has to approve.

  1. A photo instead of manual entry

    The branch screen has a single button: Upload invoice / receipt. Invoices, e-Archive printouts, till receipts, expense slips and delivery notes all go through the same button. Items, quantities and amounts are read, and each line is matched to a stock card.

  2. Recognises the document type

    The system works out the document type itself. When it is not sure, it does not guess; it asks the branch, and head office cannot approve until the type is settled. If a document cannot be read, it gives the reason (blurred, dark or cut off) and suggests taking it again.

  3. No waiting, no duplicates

    The branch can upload as many photos as it likes in a row; documents are processed in the background and nobody waits on the screen. The same file is never accepted twice, and a second photo of the same invoice triggers a duplicate warning.

  4. A person always gives the final approval

    Branches do not enter prices; the price is what the document says. If an amount was misread, the branch enters the value on the document. The original reading is kept, and head office sees who corrected it and when. A photographed document does not reach stock or cost until head office approves it.

  5. Franchise local purchases become visible

    Local purchases a franchisee makes from a greengrocer, supermarket or wholesaler also come in with a single photo. Head office sees what the branch buys outside, without asking the franchise team to fill in forms.

Product flow

From purchasing to cost

Every stage of a purchase is tracked in CENPRA ERP: a request is raised, an order goes to the supplier, the invoice is read, goods enter stock and the recipe cost is updated. The screens below are taken from the product itself; brand, branch and people names are fictional.

  1. 01Request

    Purchase requests and approval

    A branch or head office raises a purchase request, entering the item, quantity, target warehouse and date needed in one window. Requests can come from par levels, a template or be entered by hand. Once approved, a request becomes an order in one click.

    • Par-level, template or manual requests
    • Send for approval, cancel, convert to order
    • Consolidate requests for the same item into one order
    Purchase request window: branch, target warehouse, need-by date and lines
    Purchase request · before approval
  2. 02Supplier

    Supplier details

    Payment terms, lead time and minimum order value are kept on the supplier card. The system warns you when something is missing, because order timing and stock-out risk are calculated from these details. Contracts and budget sit on the same tab.

    New supplier form: tax number, payment terms, lead time, minimum order and currency
    New supplier · terms and lead time
  3. 03Budget

    Budgets by category and branch

    Targets are set for each category by branch and period. Invoiced purchases and open orders are tracked against the target, and the budget report shows variances without waiting for month end.

    Purchasing budget: category, branch, period, target amount and usage
    Purchasing budget · target and usage
  4. 04Ordering

    Branch order lists

    Head office defines the product lists branches can order from, and items outside the list cannot be added. Delivery days and time windows are shown on the list. If an invoice is recorded twice, a warning appears at the top of the module.

    Branch order lists: name, scope and delivery schedule; duplicate invoice warning on top
    Order lists · duplicate invoice warning on top
  5. 05Document inbox

    Uploading documents

    With the Upload invoice / receipt button the branch takes a photo or picks several documents from files. Documents are sent in the background, so nobody waits on the screen. The same document cannot be uploaded twice.

    Branch portal upload screen: four documents sent in a row and their statuses
    Branch portal · Upload invoice / receipt · fictional data
  6. 06What is this?

    Confirming the document type

    The system works out the document type and, when unsure, asks the branch with its suggestion: e-Invoice / e-Archive, printed invoice, till receipt, expense slip or delivery note. Head office cannot approve until the type is settled. If an amount was misread, the branch enters the value on the document; the original reading and the person who corrected it stay on the line.

    Branch document screen: corrected line in the Amounts card and the What is this document? question
    Branch portal · Amounts and What is this? · fictional data
  7. 07Document reading

    Head office approval

    Each item read from the document is matched to a stock card. Confident matches show 'OK', and lines that need a look show 'Check'. Amounts corrected by the branch are shown with the original reading and who corrected them. A photographed document does not reach stock or cost until head office approves it.

    Head office invoice lines: OK and Check rows with the branch correction note
    Head office · invoice lines and branch correction · fictional data
  8. 08Cost

    Costs updated from invoices

    Ingredient unit costs are taken from invoices using the method you choose, and recipe costs update as invoices come in. Semi-finished items, waste and yield are taken into account. Every plate sold is deducted from stock according to its recipe.

    An Adana kebab sale deducting minced meat, pide, sumac and tomato from stock, with plate cost
    Recipe and plate cost · illustrative values
  9. 09Warehouse

    Warehouses, counts and the consumption store

    Each branch's warehouses are kept separate. Count sheets, count lists, analyses and reports are in the same module. Which warehouse sales are deducted from is set per branch; transfers and shipments run in the logistics module.

    Warehouse management: code, name, branch, last inventory, last count and consumption store
    Warehouses · consumption store per branch
  10. 10Branch portal

    Branch portal

    Branch staff see their pending work on their own screen: goods to receive, documents awaiting confirmation, transfers on the way and orders awaiting approval. From here they place orders, receive goods, count stock, report waste and upload documents. Average cost and stock value are not shown; the brand decides whether staff can see document totals.

    Branch portal: pending work counters and order, receive, count, report waste tiles
    Branch portal · cost stays at head office
  11. 11Reports

    16 ready-made reports

    Supplier performance scorecard, price and quantity differences between invoices, orders and goods receipt, purchase price history, lead-time analysis, budget versus actual and unfulfilled requests. Every report is one click away once you pick a branch and period.

    Purchasing reports: sixteen report cards
    Purchasing reports · 16 ready reports
Benefits

What it brings to your business

CENPRA ERP lets you follow where your money goes, day by day.

01

Real plate cost from week one

Ingredient costs and recipes update as invoices come in. When a supplier raises prices, your plate cost changes the same day, so you set selling prices from calculation rather than guesswork.

02

Duplicate payments are prevented

When the same invoice is recorded twice, a warning appears at the top of the module, so the risk of paying twice is caught before any money leaves.

03

Cost information stays at head office

Average cost, stock value, transfer and count prices are never shared with branches. At most a branch can see the totals on its own documents, and the brand decides whether staff can see even that.

04

No more typing in invoices

Invoices, receipts and delivery notes come in as photos; items are read and matched to stock cards. Your team only checks the flagged lines, and the rest wait for your approval.

05

Budget variances show up early

Category and branch targets are tracked against actual purchases, so variances appear before month end.

06

Data for supplier negotiations

On-time delivery, price changes and invoice-to-order differences build up on the supplier scorecard, so your supplier talks rest on records rather than impressions.

Packages

Lite

For single sites or businesses with three to five branches. Stock, recipes, costing, counts and purchasing.

Pro

For chains and franchises. Multiple branches, head-office and branch management, advanced reporting.

Both packages meet the same legal requirements. Contact us for pricing.

Let's start with one of your branches

Once your recipes are set up and your POS is connected, you see your real costs from the first week.